Coctail Finger Food


Mini spinach pies with feta cheese
Baby red peppers stuffed with creamy goat cheese
Dolmades - stuffed vine leaves with rice and herbs
Tomato fritters – traditional Santorinian recipe
Filo pastry “flutes” stuffed with ham & cheese
Cocktail chicken skewers


Mini Caprese Skewers
Stuffed mushroom cups with blue cheese and bacon chops
Cocktail croissants with ham with tasty cheese and tomato
Cold cocktail prawns with thousand islands dipping sauce
Canapés with smoked Norwegian salmon and cream cheese
Cocktail desserts served in shot glasses

The above selections are just a guide, for you to have an idea. Get in touch for more proposals!