Live Cooking Stations

Caving Station

Elevate your event menu and give your guests a mouth-watering option for their main course.
- Juicy Roast Beef with luscious gravy sauce
- Boneless whole Piglet OR Crispy pork leg with honey mustard
- Grilled whole Salmon side with horseradish cream sauce
- Whole milk-fed lamb with rosemary yogurt sauce

Pasta Live Cooking

Freshly made pasta prepared by our chef before your eyes with your choice of sauce and toppings:
- Bolognese (minced meat & tomato sauce)
- Carbonara (pancetta, eggs & heavy cream)
- Puttanesca (tomato sauce with caper and olives)
- Al pesto Genovese (parmesan cheese, garlic, basil, pine nuts & olive oil)
- Frutti di mare (tomato sauce & sea food)

The above Live Cooking Stations are just a guide, for you to have an idea. Get in touch for more proposals!